You Need to Try Chef Jason’s Spicy Wings

EATS Kitchen & Bar offers a versatile selection of American cuisine. Start your day the right way with the EATS Benedict, slathered in rich meyer lemon hollandaise or indulge in house-smoked baby back ribs, fries and coleslaw for dinner. EATS Kitchen & Bar is made to please, and if you prefer a little kick to your meal, try Chef Jason’s spicy wings and learn how to make them at home.


  • 1 to 1 ½ pounds chicken wings
  • ¼ cup Cajun spice
  • 1 tablespoon grape seed oil
  • ½ cup sambal oelek
  • ½ cup Backyard Bees Honey
  • 2 tablespoons rice wine vinegar
  • ¼ cups fried garlic
  • Vegetable oil, for frying


Place chicken wings in a bowl and toss with grape seed oil. Dust with the Cajun spice until evenly coated. Place wings on a baking sheet and bake for 20 minutes at 350 degrees. Set aside until cool. For the sauce, combine sambal oelek, honey, rice wine vinegar and garlic and store at room temperature until ready to serve. To assemble, heat frying oil to 350 degrees and fry the chicken wings for 7 to 8 minutes. Remove from the fryer and place in a bowl. Add sauce to coat, and serve hot. Recipe compliments of

EATS Kitchen & Bar, Located at Hotel Irvine, 17900 Jamboree Road, Irvine, CA | 949-225-6780 |

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