These Garlic Noodles are a Must During Cold Months

Recipe Provided By: K’ya Bistro & Bar

The bustling K’ya Bistro & Bar located at the Casa del Camino Resort in Laguna Beach offers a diverse menu highlighting flavors of the Mediterranean.  The bistro reflects a lively San Francisco-esque ambiance, however, is located only steps from the beautiful Pacific Ocean.

Executive Chef and Newport Beach native, Chef Craig Connole is hailed for his creative approach to cuisine. Known for his droll sarcasm and forward-thinking approach, Connole shifted the direction of K’ya in January 2009 by creating a menu composed of a myriad of small plates. When he’s not cooking, the California surfer at heart has been known to hit the waves before he hits the kitchen.

Here is a garlic noodle recipe from the home kitchen of Chef Connole that is the perfect weeknight solution to a hearty, no-fuss dinner, that still brings the flavor.

Ingredients

  • 2 cups cooked noodles (any kind)
  • 1 tbsp minced garlic
  • 2 cups sliced mushrooms (any kind)
  • 1 tbsp soy sauce
  • 2 tbsp butter

Method

Heat a saute pan and add 1 tbsp butter, then add mushrooms and cook until soft and lightly browned (don’t burn the butter). Add the garlic and stir into mushrooms. Immediately add noodles and stir in. Add soy sauce and stir in. Turn off heat and mix in remaining butter. Then eat!


K’ya Bistro & Bar | La Casa Del Camino, 1287 S Coast Hwy, Laguna Beach, CA 92651 | www.kyabistro.com

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