DIY Prosciutto-Wrapped Roasted Dates for Labor Day Weekend

Wrap up Labor Day weekend with bundles of sweet and savory treats in the form of Villa Azur‘s prosciutto-wrapped Roasted Dates. The easy to make dish combines dry dates, prosciutto, manchego cheese and honey to create irresistible flavors sure to make any host shine at home.

For 4 people


  • 36 pitted dry dates
  • 12 slices of Bayonne Prosciutto
  • Manchego cheese: 4oz
  • Honey: ½ tbl spoon
  • Heavy cream: 1 cup


  1. Melt half the Manchego cheese with the cream in a saucepan, salt and pepper, boil and then mix everything together in a blender.
  2. Put aside in a cooler
  3. Stuff the dates with Manchego cheese: 2gr per date
  4. Wrap the dates 3 by 3 with one slice of Bayonne prosciutto.
  5. Bake the dates in an oven at (400F) for 4 minutes, then top the dates with honey and re-bake for 1 minute.
  6. Plate and serve with the dressing on the side.

Villa Azure 309 23rd St, Miami Beach, FL 33139 | 305 763 8688

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