Christmas Wreath Citrus Salad

Limoneira, ,Megan Roosevelt Saute Magazine.

Try this palate pleasing, festive holiday greenery at the next family gathering.

It’s December, and that can only mean one thing; food, food, presents and MORE food. This month, Limoneira spokesperson Megan Roosevelt is giving the gift of easy, guilt-free and delicious holiday recipes, DIY tips and homemade goodness via the Limoneira YouTube channel, all month long. 

Megan Roosevelt is an internationally published author, cooking show host and producer as well as a nutrition expert for regional and national television and magazines. In addition to being a plant-based Registered Dietitian, Roosevelt through Healthy Grocery Girl provides her extensive audience with online cooking videos and says, “I love helping people get healthy in ways that are realistic and fun.”

Roosevelt is the spokesperson for Limoneira’s One World of Citrus campaign and says, “As one of the largest growers of citrus in the United States, the partnership with Limoneira made a great deal of sense,” she said. “It’s synergistic. We all know that citrus is among the healthiest products people can integrate into their diets.” One World of Citrus highlights a variety of ways that lemons can be integrated into consumer’s lives. These include recipes, natural cleaning, beauty and health tips as well as lifestyle applications. 

Stay festive and grab Roosevelt’s holiday salad recipe below. Wreaths aren’t just for the front door anymore! 


Christmas Wreath Citrus Salad


You’ll Need:

Salad Ingredients:

  • 5 ounces of salad greens (spring mix, arugula or sweet baby lettuce mix)
    2 Limoneira Meyer lemons, peeled and segmented
  • 2 Limoneira navel oranges, peeled and segmented
  • 3/4 cup pistachios (shelled, roasted and salted)
    3/4 cup pomegranate seeds
  • 1/4 cup hemp seeds

Dressing Ingredients:

  • 4 tbs fresh-squeezed Meyer lemon juice
  • 1 tbs honey
  • 3 tsp champagne vinegar
  • 1 tbs olive oil
  • 1 tsp dijon mustard
  • Pinch sea salt & black pepper

Directions:

Whisk together lemon juice, honey, champagne vinegar, olive oil, dijon mustard, salt and pepper until the salt has dissolved and the dressing is emulsified. Place greens on a large serving platter and arrange oranges, Meyer lemons, pistachios, pomegranate and hemp seeds over the greens in a circular pattern — like a holiday wreath! Leave a spot in the center to add a small dish for the salad dressing. Dress salad just before serving and enjoy!

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