Kam’s Kettle Cooked Chili Sauce
A delicious appetizer perfect for just about any occasion, from birthday gatherings to game day, this Chunky Sweet Chili Shrimp Dip made with gluten-free, non-GMO Kam’s Kettle Cooked Chili Sauce will be gone in no time! Handcrafted and kettle cooked, this old-fashioned sauce is a blend of vine-ripened tomatoes, sweet onions, chili peppers and all-natural ingredients. It contains no high fructose corn syrup or artificial ingredients and is non-GMO. Kam’s Kettle Cooked Chili Sauce is the ultimate table condiment, as it is versatile and can be used as a savory ketchup alternative or to add bold flavor to burgers, dogs, sausages, eggs, soups, sandwiches, seafood, meat entrees, appetizers, and sides. It is also a great base for BBQ, dips, sauces and spreads. With bold, balanced flavors, this chili sauce’s heat will absolutely sneak up on you, pulling your taste buds between subtly sweet and fiery heat in every bite. Available in Hot and Sweet & Spicy varieties, Kam’s Kettle Cooked Chili Sauce can be purchased online here.
- 1 lb. Shrimp, peeled and deveined and chopped into ½ inch chunks (prefer 16/20 to 26/30’s)
- 1 (8 oz.) Package Light Cream Cheese
- 1/2 Cup Low Fat Yogurt
- 1/2 Tsp. Old Bay
- 2 Tsp. Lemon Juice
- 7 Tsp. Green Onion, diced
- Optional – 4 Strips of Uncured Natural Bacon, crisped and diced
- 4 Tbsp. Kam’s Sweet & Spicy Chili Sauce (May use 3 Tbsp. Hot if you prefer)
With a mixer blend softened cream cheese with yogurt until smooth. Stir in chili sauce, green onion, Diced bacon, Old Bay and lemon juice. Chill for 2 hours or overnight. Serve in a hollowed out bread bowl, pita chips or with Crudité.
Recipe Courtesy of Kam’s Kettle Cooked Chili Sauce.