Get Your Taste Buds Ready for O.C. Burger Week!

Brace yourselves for a tasty weeklong burger adventure starting July 14.

Say “double cheese!” This summer, Orange County will host its inaugural O.C. Burger Week from Sunday, July 14, through Saturday, July 20. In the span of 7 days, you will be able to take a bite out of countless gourmet burgers specially curated by 50 of the region’s top chefs and restaurants. From classic cheeseburgers to veggie burgers and beyond, there will be something for everyone. Menus will be priced at $10, $15 and $20, with luxe menus priced at $25 and $30.

Burger Week gives people more of a reason to dine out and explore O.C. restaurants, and at the same time allows chefs to be creative and innovative in crafting unique burger recipes, says Pam Waitt, Orange County Restaurant Association president and Burger Week producer.

From mushroom patties and crab cake burgers to prime grass-fed beef burgers, the delicious options are endless and sure to satisfy any burger lover’s cravings, regardless of dietary preferences or restrictions. Visit the to see the full list of participating restaurants.

Meanwhile, here’s a list of a few of our faves.

Sapphire Laguna’s American Kobe Beef Havarti Cheeseburger

Photo courtesy of Sapphire Laguna Beach

Caramelized onion, wild arugula, tomato, dijonnaise

$15 menu includes choice of side.

1200 S. Coast Hwy., Laguna Beach |

Andrei’s Cuisine & Cocktails’ Crab Cake Burger

A panko-crusted deep-sea crab cake, with seasonal tomato, red onion, organic lettuce and tarragon aioli on a brioche bun

$20 menu includes choice of starter and burger.

2607 Main St, Irvine |

Braizen Sexy Sandwiches’ Banh Meat Burger

A 50/50 beef and pork patty topped with glazed pork belly, pork paté, savoy cabbage, daikon, green apple, carrots, cucumber, jalapeño, cilantro, maggi aioli and a spicy soy ginger sauce on a brioche bun

$15 menu includes choice of burger, side and dessert.

31 E. Macarthur Crescent, Ste. 102, Santa Ana |

Craft House’s Asian Pork Burger

Photo courtesy of Craft House

A ground pork patty with smoked brown sugar, ginger, jalapeño, garlic, coconut-peanut sauce and kimchi pickles

$15 menu includes choice of burger and choice of hand-cut french fries or mixed green salad.

34094 Pacific Coast Hwy., Dana Point |

Cambalache Grill Argentine & Italian Cuisine’s Chicken Parmigiana Burger

A lightly breaded tender chicken breast, seasoned and topped with homemade tomato sauce, mozzarella cheese, spring mix lettuce, red onions and roasted peppers on a brioche bun

$15 menu includes choice of burger and choice of side.

8780 Warner Ave., Ste. 15, Fountain Valley |

Skyloft’s Mushroom Demi Burger

Two 4-ounce beef patties, with white American cheese, tomato, bacon, crispy fried shallots, fried egg, mushroom demi-glace and black peppercorn aioli served on a brioche bun and topped with a fried jalapeño

$20 menu includes choice or burger and choice of side.

422 S. Coast Hwy., Laguna Beach |

Pickled Monk’s The Blue Truffle

Photo courtesy of Pickled Monk

A beef patty with blue cheese, mushroom demi-glazegrilled onion, tomato and arugula tossed with truffle vinaigrette

$10 menu. Beyond Burger substitution at no extra charge.

101 N. Harbor Blvd., Ste. 100, Fullerton |

Tanner’s Jidori Chicken Sandwich

Chicken sandwich, with Brussels sprout and cashew pesto, fresh mozzarella, Nueske bacon, artisan bread potato hoagie

$20 menu includes choice of burger and choice of side.

21080 Pacific Coast Hwy., Huntington Beach |

Bosscat Kitchen & Libations’s Return of the Mac

Photo courtesy of Bosscat

Beef patties, bacon, tomato, spicy mac n’ cheese

$20 menu includes choice of burger with fries and dessert.

4647 MacArthur Blvd., Newport Beach |

Chapter One: The Modern Local’s Royale With Cheese

A half-pound seasoned grass-fed beef patty, with secret sauce Tillamook cheddar, whole grilled onion, sliced tomato, spiced pickles and shredded lettuce on a potato bun

$20 menu includes choice of burger, side and dessert.

227 N. Broadway, Santa Ana |

Medii Kitchen’s Falafel Burger (vegan)

A fava and garbanzo bean patty with tahini sauce, tomato, lettuce, pickled turnips, pickled cucumbers, parsley and mint with vegan mayo

$15 menu includes choice of burger, side and dessert.

116 S. Fairmont Blvd., Anaheim |

Fleming’s Prime Steakhouse & Wine Bar’s California Burger

Photo courtesy of Flemings Prime Steakhouse and Wine Bar

A prime beef patty, with tomato, arugula, bacon, avocado, cheddar cheese and smoked jalapeño aioli

$20 menu includes choice of starter, burger and dessert.

455 Newport Center Drive, Newport Beach |


Did You Know?

Attending Burger Week could not be any easier! No tickets or passes, and no nonsense. Simply show up at your favorite restaurants and enjoy their signature burgers. Reservations are encouraged, but walk-ins are welcome. To book a spot, click on the reservation link or call the restaurant directly.

Vegetarians Rejoice!

Beyond Meat’s mission is to create delicious plant-based burgers, sausage and more from plant-based ingredients. This provides a savory solution to health, climate change, animal welfare and constraints on natural resources. During Burger Week, you have the option to swap your beef patty for a Beyond Burger patty at the following restaurants at no additional charge:

  • Cambalache
  • Matador
  • Pickled Monk
  • Salt Creek Grille
  • Skyloft
  • TAPS
  • Villa Roma

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