The excitement around Disneyland’s new land, Star Wars: Galaxy’s Edge, has been building as those with reservations have gotten a chance to visit. With the park opening up to the rest of the public on June 24th, it’s bound to be packed inside, so you’ll want to get the must-do events and must-try treats done early.
Foodbeast’s own Elie Ayrouth, Bobby Navarro, and Constantine Spyrou all got to visit Galaxy’s Edge recently, and have come back with some poignant insights on the food and drinks the new land has to offer. Below are 10 of the best items that they recommend sampling while waiting to go on the Millenium Falcon ride or for your lightsaber reservation.
This bubbly non-alcoholic drink comes with a rotating swirl of popping boba that makes it visually enticing. The actual flavor is fruity with a strong note of apple, and is similar to the popping boba drink you can find at Lamplight Lounge in Pixar Pier. For those looking for non boozy options, though, this is the drink to get and show off on your Instagram feeds.
The Fuzzy Tauntaun is guaranteed to elicit the most “WTF” reactions from anyone who samples it. It’s served with a “buzz foam” on top that may contain an extract from the Buzz Button flower, which makes your lips and tongue go numb almost immediately upon contact. It’s not a sensation you’ll find in a typical cocktail, and is worth trying at least once.
Fried Endorian Tip-Yip
Disneyland is famous for the fried chicken, and this Jenga block of poultry is a worthy addition to their lineup. It’s actually a whole piece of breast meat, not a nugget, meaning that the inside is juicy, tender, and like a good piece of roast chicken. The Peruvian-inspired herb gravy it’s served with adds a nice, piquant touch you normally don’t get with fried chicken.
As Foodbeast’s Bobby Navarro put it in Foodbeast’s The Katchup podcast, “There’s really no grab-and-go option in Galaxy’s Edge with a lot of heft.” This is the one item that accomplishes that, with a spiced kielbasa-like sausage, a peppercorn sauce, tangy slaw, and slices of roast pork on the inside. It’s perfect to nosh on while you’re waiting in line for any of the attractions or shops.
This is easily the most colorful item inside Galaxy’s Edge, so you’ll be seeing a lot of it on Instagram feeds. The vibrant fruity purple and spicy red glazes create a unique contrast of flavors and tastes. The Outpost Mix stand is also the first place in the park where you can snag the exclusive Coca-Cola drinks that the Star Wars land has to offer, so make sure to stop by here if you want first dibs on those.
For those wondering if this contains dairy, it’s actually plant-based, and is more of a sweet, tropical treat than actual milk. There’s two variations, the Blue and Green Milk, and each varies slightly in flavor. Both are made with a rice and coconut milk base, so mostly anyone can enjoy these regardless of dietary preference. This is the one everyone’s been wanting to get, and it is pretty pricey per glass ($7), yet the clean and enjoyable flavors make it worth every sip. For those who have some extra cash, getting the blue and green milk swirled together is a legit move.
My personal favorite drink at Oga’s Cantina, this one reminds you of a boozy milk tea. It’s a pretty easy drink to consume, and has a creamy consistency and taste that’s a stark contrast from the other drinks at the bar.
Smoked Kaadu Ribs
Fans of barbecue will enjoy this, as the ribs hold true to barbecue flavor, but each component is twisted in a way that adds new complexities to the dish. The ribs are topped with crispy breadcrumbs and have an Asian-inspired marinade, the coleslaw is entirely pickled to give it a texture and flavor akin to sauerkraut, and the blueberry cornbread muffin makes you wonder why pairing fruit with meat isn’t the norm these days.
Mustafarian Lava Roll
While you can only get this loaded cinnamon roll for breakfast, it’s size, vibrancy, and flavor make it one to get for both the ‘gram and your morning trek. While there’s not many new sweets in the Star Wars land, this one hits it out of the park.
Ithorian Garden Loaf
We all agreed that this is the number one item to get in the park. The plant-based Garden Loaf is made with Impossible Meat, and the new 2.0 formula holds up, as the texture and flavor is 100% akin to that of meat. Combined with the mushroom sauce and creamy mashed potatoes, you’ll be hard pressed to find a difference between this and the real deal.
To view the full takes the Foodbeast crew has to offer on the new Star Wars: Galaxy’s Edge land, peep the YouTube video and Katchup podcast below.
Article by Constantine Spyrou for FOODBEAST. Read the original article here.