- 2 oz Bacardi Silver
- 1/2 oz Orange Curacco
- Splash Orange juice and Splash of Pineapple Juice
- 1/2 oz Trader Vics Orgate Syrup
- Float Dimaond Head Dark Rum
- In a cocktail mixer full of ice, combine all ingredients
- Shake vigorously and strain into glass full of ice
Recipe courtesy of Fly-N-Fish Oyster Bar & Grill.