Fresh Summer Tomato Soup by Chef Jamie Gwen

This no-cook soup is full of flavor from the ripe tomatoes of the season, and the olive oil and balsamic brighten this bowl of summer essence. Use a combination of heirloom tomatoes; red, yellow or orange, for the best flavor and color. — Chef Jamie Gwen

Chef Jamie Gwen

Serves 4

You’ll Need:

  • 4 Large Heirloom tomatoes, chopped
  • 4 tbs good-quality, extra-virgin olive oil
  • 2 tbs white balsamic vinegar
  • 3 cloves roasted garlic
  • 1/4 cup fresh basil leaves
  • Salt & white pepper, to taste


  1. Place all of the ingredients in the blender and blend until smooth.
  2. Chill before serving.
  3. Garnish with goat cheese crostini, homemade brioche croutons, grilled shrimp, a dollop of crème fraiche, a drizzle of truffe oil, or …

Recipe by: Chef Jamie Gwen, | Follow her foodie adventures on social @ChefJamieGwen


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