Whip Up Some Delicious Dairy-Free Brownies With Mooala

These decadent, moist brownies will knock your socks off.


Recipe Courtesy of Mooala.

Ingredients

  • 1 cup coconut sugar (or granulated sugar)
  • 1/3 cup coconut oil
  • 3/4 cup Mooala Chocolate Bananamilk (Available in Orange County at Bristol Farms – or see all locations here)
  • 1/2 cup cocoa powder
  • 1/2 tsp vanilla extract
  • 1 egg (or coconut butter if you’d like to make this Vegan!)
  • 1/2 tsp sea salt
  • 3/4 cup coconut flour, added in small batches (feel free to use a flour of your choice!)

Directions

FIRST THINGS FIRST:

Grab a mixing bowl, mixer and an 8×8 a baking pan coated with your fave non-stick cooking spray, and preheat your oven to 350. You’ll also probably want to have a flexible spatula ready.

INTO THE MIXING BOWL (add each ingredient in order):

  • 1 cup coconut sugar (you can also use granulated sugar)
  • 1/3 cup coconut oil
  • 3/4 cup Mooala Chocolate Bananamilk (you can also use any Mooala beverage you’d like!)
  • 1/2 cup cocoa powder
  • 1/2 tsp vanilla extract
  • 1 egg (or coconut butter if you’d like to make this Vegan!)
  • 1/2 tsp sea salt
  • 3/4 cup coconut flour, in small batches (feel free to use a flour of your choice!)

MAKE IT HAPPEN:

Stir it up, little darlin’; add each of the above items in order until smooth. Then spread that mixture into the 8×8 cooking dish, top with 1/3 cup chocolate chips, and bake for 25 minutes or until you can poke it with a toothpick and it comes out clean. Top with powdered sugar for decoration.


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