It’s #basic knowledge that we’re pits deep in Pumpkin Spice season, so Ron Barceló broke away from the generic mold to create the Pumpkin Spiced Dominican Coffee. Combining Ron Barceló Añejo, hot coffee, pumpkin purée and demerara syrup, the buzzy coffee will keep even the most #basic warm this fall!
Pumpkin Spiced Dominican Coffee
- 1.5 oz Ron Barceló Añejo
- .5 oz Demerara syrup
- .5 oz pumpkin purée
- 4 oz hot coffee
- Build all ingredients in an Irish coffee glass.
- Top with unsweetened whipped cream.
- Garnish with star anise.
Our alcohol acquires its characteristic color, aroma and flavor after a minimum of 1 year of natural aging in toasted white American oak barrels.This happens through the transfer of oxygen, tannins and other properties of wood that is made possible thanks to unique conditions. That is why the duration, the Caribbean temperature and the humidity of our warehouses guarantee the production of rums of the highest quality.
Our packaging lines are made of stainless steel and have their own devices which ensure the correct filling, capping and labeling of the bottles. Bottles, caps, labels, cases and boxes are carefully validated for use, following quality control analysis.