Cool Off With This Refreshing Mai Tai Cocktail This Summer

Fly-N-Fish-Mai-Tai-edit, Mai Tai Cocktail, Saute Magazine

If you’re feeling thirsty and your lounging poolside, this Mai Tai cocktail has your name all over it. Keep the summer going with the tumbler shaking and the BBQ grilling up delicious meats.

Ingredients

  • 2 oz Bacardi Silver
  • 1/2 oz Orange Curacco
  • Splash Orange juice and Splash of Pineapple Juice
  • 1/2 oz Trader Vics Orgate Syrup
  • Float Dimaond Head Dark Rum

Method

  1. In a cocktail mixer full of ice, combine all ingredients
  2. Shake vigorously and strain into glass full of ice

Cheers!

Recipe courtesy of Fly-N-Fish Oyster Bar & Grill.

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